Curated dinners to support local restauranteurs

With spring's arrival, we are pleased to resume our chef dinners, served on the spacious sculpture deck and open-plan interior of our South Philadelphia Headquarters.  Outdoor heaters will keep guests warm, and all social distancing and CDC guidelines are followed. 
Sign up quickly for our first two meals, both sure to sell out.

Monday, April 19: JonCarl Lachman of Noord returns after the success of our inaugural November dinner.
Monday, May 17:
 Chef Chutatip 'Nok' Suntaranon of Kalaya, the popular South Philly Thai restaurant and Esquire Magazine's 2020 US Restaurant of the year joins us.  Nok was a personal friend of Dina's, and looks forward to sharing a meal in her memory with other friends, old and new.


Purchase tickets for both dinners here.

March 15, 2021
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